Subway do a reformed turkey-and-ham sandwich at Christmas, but it’s sort of exactly the same one they do the rest of the year. Because of this the onus is on the customer to make sure it’s as Christmassy as possible by careful selection of ingredients.
That was the theory – in practice I just asked for “everything”. I mean, why not? It’s free stuff isn’t it? Sweet onion relish and light mayo seemed like fairly festive sauces but the end product wasn’t very seasonal at all. Subway could have made a bit of effort but I’m also prepared to share part of the blame too. I will be marking us both down accordingly.